16 of The Best Edibles To Grow Indoors

uogSome of the most delicious herbs, fruits and vegetables can easily be grown indoors providing you give them the adequate light, soil and water they require. Here’s a simple list of 16 Edibles You Can Grow Indoors. To read the entire article along with more detailed instructions, you can visit the original article at:AGreatist.com“.

1. Avocado: It’s possible to grow an avocado tree from an avocado pit, but doing so may not yield edible fruit. If you want to eat what you sow, it’s best to purchase a dwarf avocado plant (varieties that yield the larger green-skinned fruit or the more common black-skinned fruits are equally good) . To tend for your tree, add some sand to the bottom of a large, well-draining pot before filling it with regular potting mix and planting your tree. Water the tree regularly but make sure the soil is never soggy — avocado roots don’t take well to being waterlogged. Prune the shoots regularly, and be sure to place the tree in an area with high ceilings — even dwarf trees can grow higher than 10 feet!

2. Carrots: Purchase carrot seeds and a pot or window box that’s at least a foot and a half deep and wide, with drainage holes at the bottom. Fill the container to within an inch of the top with a humus-rich potting mix. Water the soil before planting the seeds. Plant the seeds one inch apart in rows that are six inches apart from each other, pressing the seeds gently into the soil and covering them with a thin layer of soil. Water. Place the container in an area that receives tons of light. Keep the soil moist, but not soaked. To help preserve moisture, soak some peat moss in water overnight and then spread it on top of the seeds. Expect the seeds to germinate (i.e., start sprouting) in about two weeks.

3. Garlic Greens: Note: Growing actual garlic bulbs indoors is a bit tricky, but you can easily grow garlic greens, which can be used just like scallions. Start by purchasing a few garlic bulbs with small cloves, and don’t be afraid to buy a shattered bulb (i.e., one that’s started to burst or is fully pulled apart). Select a four-inch pot with drainage holes at the bottom (a quart-size yogurt container with holes poked through the bottom will also work) and a small bag of potting soil. Fill the pot with soil to about half an inch below the top of the container. Break the bulbs into individual cloves (leave the peel on), and push each individual clove about an inch into the soil, pointy end up. Plant about 12 cloves close together. Water well and place the container in a sunny spot. Water regularly, making sure that the soil remains moist but not soggy. Green shoots should appear in about a week.

4. Lemons: If you want the option of harvesting fruits right away, purchase a two-to-three-year-old dwarf tree at a nursery. Choose a clay, ceramic, or plastic pot slightly larger than the root ball of your tree, and make sure it has several holes in the bottom. Fill the drainage dish with stones to allow air to circulate. Use a potting soil specifically formulated for citrus trees, or choose a slightly acidic, loam-based potting mix. Place the plant in an area that will receive eight to 12 hours of sunlight each day and will ideally maintain a temperature between 55 and 85 degrees Fahrenheit. Water regularly, but be sure not to over-saturate the soil (it should be moist, not sopping wet). Citrus trees like moist air, so regularly misting the leaves with a spray bottle will help keep the leaves perky.

5. Mandarin Oranges: Purchase dwarf mandarin orange trees for the best chance of growing fruits successfully indoors. The trees will grow best in spacious pots with drainage at the bottom, and in rich soil. They also require a sunny location (rotate the plant regularly to ensure that it receives light evenly on all sides). Water regularly, allowing the soil to dry out slightly between waterings. The trees can grow up to six feet tall, and their root system grows along with them — when the roots begin to grow back on themselves or out of the drainage holes, it’s time to re-pot in a container that’s at least 2 inches larger in diameter.

6. Microgreens: Start by purchasing a variety of seeds, such as radishes, kale, Swiss chard, beets, basil, and dill. Fill a shallow tray (no more than 2 inches deep, often called “seedling trays”) or a shallow pot with a drainage hole and fill the tray to the top with potting mix. Moisten the soil with water, making sure that it’s damp but not wet. Sprinkle the seeds evenly over the soil (they should be close to each other but not touching). Sift a thin layer of soil over the top to cover the seeds. Using a spray bottle, lightly mist the soil. Place the tray on a sunny windowsill in a room that’s between 60 and 70 degrees Fahrenheit. Mist or lightly water the soil daily so it remains moist; don’t let the soil dry out, but also make sure that it isn’t waterlogged. In about three to five days, the seeds will likely germinate — once they do, make sure they get 12-14 hours of light every day. Keep the soil moist at the roots, but avoid soaking the leaves.

Click here to read about the other 10 fruits, veggies and herbs on this list that you can grow indoors.

 

 

 

How to Grow 100 Lbs. of Potatoes in a Container or “Potato Box”

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Do you love growing spuds but you don’t have room in your garden to have rows of mounding hills? By building a “potato box” you’ll increase your yield of food without having to use more square feet in your garden space.  Plus, by using this method or one similar, you can grow up to 100 lbs. of potatoes without taking up much room in your garden at all!

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Here are some pointers from the original article over at “ApartmentTherapy.com“!

  • Cut apart larger seed potatoes, making sure there are at least two eyes in each piece you plant.
  • Dust the cut pieces with fir dust, which seals the open ends from bacteria.
  • Fertilize with 10-20-20 fertilizer at planting and a couple of times during the season.
  • Water so that the plants are kept at an even level of moisture.
  • Don’t plant in the same area in consecutive years or use the same soil to fill your potato box, as potatoes can attract various diseases.”

How to Turn A Dresser Into a Vertical Vegetable Garden

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Old dressers are easy to come by and for balcony gardeners or anyone who’s wanting to grow more food in less space by creating a vertical garden, this project might just be for you!  “Making a container garden from up-cycled dresser drawers is pretty simple. You’ll want to start with a plan. Things you’ll want to consider…

  • Where will the container garden go? This will depend heavily upon what you plan to plant.
  • Do the plants you want to grow thrive in full sun, partial sun or shade? Also keep in mind that the drawers lend to a very shallow growing space. Plants that can thrive with less depth include lettuce, herbs, strawberries, cucumbers, onions and radishes.

Once you know what you want to plant and where your garden will grow, it’s time to inspect your drawers.

  • Are they sturdy enough? If not, reinforce them.
  • Have they been treated with any sort of paint, stain or chemicals? If so, you’ll probably want to sand them down or use some sort of a liner that will act as a protective barrier.

Next, you’ll need to drill holes in the bottom of your drawers so moisture has somewhere to drain out. Now it’s time to fill your new dresser drawer vegetable garden with potting soil. Be sure to add some of your homemade compost to give your veggies an extra boost!

At this point, you’re finally ready to plant your seeds. Be sure to read the instructions on the seed package and properly space the seeds so your plants have room they need to thrive.”

Read the full article and find more step-by-step instructions here: “Earth911.com“.

Lasagna Gardens, Perfect for Beginners!

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Do you dislike tilling? Have you heard about lasagna gardening yet? If not, you may want to read up on this popular gardening technique that allows you to do more with less work. It’s also referred to as “sheet composting” or “layer gardening”.  It’s a no-dig, no-till method that provides the gardener with rich and fluffy soil, perfect for vegetable and herb gardening.

“Just like the lasagna you cook, your lasagna garden has to be layered in a general order.

  • The first layer of your lasagna garden is either brown corrugated cardboard or three layers of newspaper. The space underneath the cardboard and newspaper will attract earthworms to your lasagna garden because it is dark and moist. Earthworms help make the waste into soil. Worms will also help keep this new soil loose.
  • Lay the cardboard or newspaper directly on top of the grass or weeds where you want your garden. The grass or weeds will break down fairly quickly because they will be smothered by the newspaper or cardboard, as well as by the materials you are going to layer on top of them.
  • Wet this layer down to keep everything in place. Water also helps waste break down.
  • Put a layer of browns (leaves, shredded paper) on top of the cardboard or newspaper. Put a layer of greens (vegetable scraps, grass clippings) on top of the brown layer. Layer until your lasagna garden is about two feet high.

In general, you want your “brown” layers to be about twice as deep as your “green” layers. There is no need to get this exact. Just layer browns and greens, and a lasagna garden will result. What you want at the end of your layering process is a two-foot tall layered bed. The layers will ‘cook down’ (compost) in only a few weeks.” -via “GreenThumbscedwvu.org

Read the full article here: “Accessible Gardening: Lasagna Gardening

 

DIY How To Make a $15 Indoor Greenhouse

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Here’s how to make your very own environmentally-friendly indoor green house.

Green house Equipment

• 3 x 23W Compact Fluorescent bulbs (CFLs)
• 3 Recycled light hoods
• 2 window boxes
• Triple mix and soil
• Seeds
• Hooks
• String

Method

We simply wired the hoods together and popped in the light bulbs. We turned the hooks into the wall and hung the hoods with string so that we can adjust the height of the lights as the plants grow. The three lights run for ten hours a day. You can substitute foil for the light hoods if you can’t find recycled ones.

Read the full article with more detailed instructions at: “GreenMoxie.com

Disabled Marine Pursues New Goal of Aquaponics Farming

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In Florida, a disabled marine has started up a new aquaponics operation where he grows “herbs like fennel, dill, cilantro and chives, as well as a wide range of greens including Bibb lettuce, Tokyo bekana, Cressida cress, mizuna, red Russian kale, Swiss chard, bok choy and red giant mustard greens.”

Besides the fresh produce, he’s also raising 300 tilapia fish which in turn feed the plants that he is growing in a closed-loop aquaponics system he built himself.

“The way I grow food here and give it to people is the way I eat it, the way I want to eat food, free of pesticides, the most natural way of growing things,” Mickell said. “This is a place where we take pride in what we grow and we care about what people are consuming.”

You can read the full article here: “MilitaryTimes.com

Urban Farm Grows More Than 800 Pounds of Produce for Local Food Banks

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This urban farm in Detroit is growing more than 800 lbs. of fresh fruits and vegetables annually and then donates it all to local food banks.  The farm is completely ran by volunteers and within the park you’ll find over 200 varieties of plants, vines, and fruit trees, which make a wonderful habitat for bees and butterflies.

“Lafayette Greens also provides an example of a successful and sustainable public-private partnerships. Compuware and the City of Detroit, who owns the land, negotiated a cooperative lease agreement that benefits the public.”

Read the full article here: “asla.org

Europe’s Largest Rooftop Farm Underway, Scheduled To Open THIS MONTH!

A new 14,000+ square foot rooftop garden is being constructed in Europes-Largest-Rooftop-Farm-300x153Europe and it’s scheduled to be completed this month. Their fish and vegetables will be ready for purchase beginning sometime in April, although tours will begin sometime in February.

The building “will house Europe’s largest commercial urban food production facility, covering a 13,000 square foot rooftop greenhouse for specialty vegetables, a 4,000 square foot indoor fish farm, and 2,700 square feet of integrated processing and packaging. The farm will also dedicate 2,700 square feet exclusively for events and tours.”

Read the full article at: “TheGreenHouseGrower.com

Garden in East LA Helps Gardeners Connect with their Roots

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With the sound of busy free-ways near by, this community gathers at the Boyle Heights Urban Garden to find peace and relaxation.  At the Mott Street Urban Farm, there is a school garden, and room for community members to garden in their own plots. People of all ages, and all income levels come together to do one thing. Take back control of their food source.

“The farm is part of a trend in community gardening that can be seen in urban areas across the nation. Urban agriculture is a way for people to take control of what they grow and eat, as well as their overall health. According to the National Gardening Association, gardening in urban areas increased 29 percent from 2008 to 2013.”

To read the full article, visit: “TheEastSiderLA.com

Earning a Living By Urban Farming

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Urban farms are popping up all over the country and providing the farmers with extra income, some even enough to support their families and lifestyle.   They usually consist of novice farmers and small plots that cater to providing the community members with fresh, organic produce that’s grown locally. Something people are very attracted to. From the farmers in most of these scenerios, business is booming and for some, they can’t even keep up with demand.  If you’re interested in making money by urban farming read more about Mr. Swain and Ms. Tayse’s business.  “Mr. Swain’s business, Swainway Urban Farm, is for-profit, and he’s been at it for seven years, making him just about the longest-tenured urban farmer in Columbus. He and his partner, Rachel Tayse, farm two backyards and grow indoors in a warehouse in Clintonville.”

“While urban land represents only 3 percent of the 2.3 billion acres in the nation, according to the USDA’s 2007 land-use report, it is home to 81 percent of the U.S. population.

Those people need to eat, and one of the hottest food trends in the past few years is buying locally produced food.”

Read the full article at: “Toledoblade.com

 

After Four Decades this Community Garden Closes for Good

pacific+beach+community+gardenAfter four decades, San Diego’s Pacific Beach Community Garden has closed for good but there is hope.  “…The end of the garden does not mean the members will stop exercising their green thumbs. They are hoping to section off a portion of land in De Anza Cove to create a new garden. They will also turn to their neighbors for help.

“The gardeners are the real seeds,” said Gandolfo. “Us gardeners are going to fan out into the community — whether it is De Anza in a few years, whether it’s somebody’s neighborhood, front yard/back yard in the next couple of months — and we’re the ones taking the garden to new places here in Pacific Beach.”

The gardeners are volunteering to plant and tend new gardens for any neighbor willing to donate his or her yard.”

You can read the full article at-“NBCSanDiego.com” 

#BestNine Gardening Images from Instagram!

Gardeners have been showing off their “most liked” Instagram images of 2015. Want to learn more about a specific Instagram user? Just click on their image to be re-directed to their Instagram homepage.  Would you like to be featured on our Instagram page? Tag your Instagram images with #bestnine and #urbanorganicgardener.


bestnineimagesvia: txmbirdie

Irvin, Erick Car Accident2015-12-27_1451235875via: gapey

Irvin, Erick Car Accident2015-12-28_1451260820via: twirls.a.flower

Irvin, Erick Car Accident2016-01-02_1451696177via: monsterkim

via: bettinakbh

via: naturalworksorganics

How to Become a Gardener in 2016

“The new year is the perfect time to set new goals for yourself, especially if you have been thinking about growing a garden. THIS IS YOUR YEAR!  Don’t be discouraged by lack of space, or knowledge about growing specific varieties.   Set some small attainable goals for yourself in the gardening department and before the year is over you’ll be sporting that new green thumb you’ve always wanted but thought you’d never have.”-SeedsNow.com

  • Get some houseplants growing. Pick several varieties of herbs or maybe a pepper plant and place them in a sunny windowsill.  Get your green thumb without having to even go outside. By growing food indoors where you’re likely to pass the plant numerous times a day, it will make it easier to care for.  Windowsill gardens are a fun way to bring the outdoors in, and grow some food with very little effort.
  • Get some books.  Find some aspects of gardening that you’re interested in and begin digging a little deeper for the knowledge you’re looking to gain. Interested in hydroponics, aquaponics, herb gardening, or composting? There’s plenty gardening books per topic available. Grab your reading glasses and soak up all the information you can.
  • Take some classes.  One of the best sources you may find is your local Master Gardener Chapter in your area. You can take classes that will teach you the “in’s and out’s” of everything gardening and work with others who have like-minded goals.  Plus, gardening is always more fun when you have someone to share your successes with!
  • Join a community garden.  This is one of the best ways to be a part of a community and learn a lot about gardening.  Here you’ll see countless different approaches to growing many crops and you’ll be able to take those examples with you to try in your own plot at the garden.  Plus, it’s great exercise, tending to your garden plot throughout the year. You’re most likely to keep up with something if you’ve made a commitment on paper, like what you usually find with “renting” a community garden plot.” -Full article can be found at “SeedsNow.com

Hydroponic Garden Shows the Possibility of Indoor Farming

In Salt Lake City, Utah, even though there may be snow on the ground and freezing temperatures…people are growing countless fruits and vegetables indoors in the Utah Department of Agriculture and Food building.  They are also using aquaponics, which uses fish to provide the nutrients that the plants need to grow.

Read the full article at: “Good4Utah.com

“If you want to try out Hydroponics and Aquaponics, it is easy and relatively inexpensive.  The State Department of Agriculture has all the information you need HERE.”

The “Food Is Free” Laneway

This woman started a “Food is Free” laneway next to the side of her house that she rents.  The entire community supports the project by sharing their own “extras” and working together to take care of the plants that are growing there.  Everything is free.

“The concept that something is free blows peoples’ minds,” says Risdale to Happen. And yet the rewards far outreach the giving or receiving of food, as Risdale has seen from her own experience with the free-food laneway she started at the corner of Ripon St Sth and Warrior Place, Ballarat, Australia. The laneway has reinvigorated the sense of community.-“ThePlaidZebra.com”

7 Easy to Build Vertical Gardens

Not everyone who grows their own food has acres of land or even a large suburban backyard. Many home gardeners everywhere are learning how to grow their favorite fruits, veggies and herbs vertically to save space. This is important for high-rise dwellers, balcony or rooftop gardeners and even renters who are unable to use what little space they may have in their yard.

Here’s 7 easy to build vertical gardens, perfect for those who are short on space!

4.Shoe Organizer Garden

clayplanter071806Tipsy Tower Garden

basket-01Hanging Basket Garden

p1070455Bottle Garden

capture-20151227-173953Vertical Living Wall

toronto-sip-balcony-garden-in-the-skyBalcony Garden with Trellis

garden project9 (1)Milk Carton Vertical Garden

Fenway Park Serves Up Organically Grown Produce to Baseball Fans

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Next time you’re at a Red Sox game at Fenway Park, wander over to the Third Base side of the EMC Level for a peek at their 5,000 square foot urban farm. Positioned on top of their Front Office, they’re growing an estimated 4,000 lbs. of broccoli, kale, sweet potatoes and more!  If you’re hungry, sit down at the Fenway Park’s EMC Club restaurant to sample some of the organic vegetables grown right there on the rooftop.

Original post can be found at: “GreenCityGrowers.com

How to Use a Mason Jar as a Cloche

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The original source of this post can be found at SeedsNow.com

What is a garden cloche? It’s basically a fancy term for a glass bell or dome that you place over young seedlings or plants to protect them from cold weather, hail or in some situations…snow.

Simply place a mason jar over your sensitive seedlings or plants that you want to over-winterize.   You can even place them over plants in the garden if you want to get an early start in spring. Use them when you suspect that the elements might damage your young seedlings, if they had no protection.

Watch the weather and keep them on your plants if freezing temperatures are in the forecast.  Remove the cloches if the temperatures will rise in the morning or afternoon. You don’t want your plants to get too hot in the morning or mid-day sun.

Don’t have any mason jars? Milk jugs work great, too!

Learn more Season Extension Techniques from SeedsNow.com

8 Healthy and Festive Holiday Fruit & Veggie Trays

Not everything you eat during the holidays has to be “bad” for you! Here’s 8 quick, delicious and healthy fruit and veggies trays to serve up during your next Christmas party.

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Tomato and Basil Caprese Wreath, by VeggieWala

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Holiday Ornament Veggie Tray, by ButterWithASideOfBread

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Joy Veggie Tray, by ModernParentsMessyKids

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Edible Fruit Tree, by GingerAndGarlic

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Snowman Fruit Salad, by WhatAboutWatermelon

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Rosemary Appetizer Wreath, by BusyAtHome

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Broccoli Wreath With Bow, by StopLookingGetCookin

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Christmas Tree Veggie Platter, by StopLookingGetCookin