In Florida, a disabled marine has started up a new aquaponics operation where he grows “herbs like fennel, dill, cilantro and chives, as well as a wide range of greens including Bibb lettuce, Tokyo bekana, Cressida cress, mizuna, red Russian kale, Swiss chard, bok choy and red giant mustard greens.”
Besides the fresh produce, he’s also raising 300 tilapia fish which in turn feed the plants that he is growing in a closed-loop aquaponics system he built himself.
“The way I grow food here and give it to people is the way I eat it, the way I want to eat food, free of pesticides, the most natural way of growing things,” Mickell said. “This is a place where we take pride in what we grow and we care about what people are consuming.”
You can read the full article here: “MilitaryTimes.com“