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Photo by: Kendra Caruso BELFAST — Since Belfast resident Elsa Mead started her “victory garden” over two months ago, she said she has noticed more raised bed gardens in people’s yards. The coronavirus has given people more time for gardening and provided local garden and hardware centers a business boost. Victory gardens are rooted in World Wars I...

In recent years, there have been several initiatives and campaigns, promoting urban gardening on rooftops and elsewhere, to encourage more eco-friendly solutions across the country. Fortunately, there has been a positive response from both Egyptian residents and the government in following and implementing such initiatives. Founded by brothers, Sherif and Tarek Hosny...

Paris, France – Parisian mushrooms are reclaiming their space in the dark spaces under the City of Light. “When cars arrived in Paris in the 1930s they pushed out “champignons de Paris” (known in English as button mushrooms),” explains Jean-Noel Gertz, CEO of Cycloponics, the start-up that has transformed an abandoned car park into...

In an Olmstedian effort to bring city dwellers back to nature and to produce a sustainable, local assortment of fruits and vegetables, urban farming company Agripolis is bringing what will be the world’s largest rooftop urban farm to Paris. Situated along the périphérique in the city’s 15th arrondissement, the 150,000-square-foot sprawling green space will...

High above the Boston Medical Center grows a bountiful organic vegetable garden that feeds patients, staff and the poor. More than a hundred volunteers tend the garden, which includes kale, collard greens, bok choy, tomatoes, carrots, cucumbers, peppers, eggplant, beans, squash and a wide variety of herbs. The crops are grown in organic soil in recycled milk crates...

It’s a warm afternoon in late spring and before us rows of strawberry plants rustle in the breeze as the scent of fragrant herbs wafts across the air. Nearby, a bee buzzes lazily past. Contrary to appearances, however, we are not in an idyllic corner of the countryside but standing on the top of a six-storey building in the heart of the French capital. Welcome...

Gardening in a small space can be just as rewarding and fun as growing in a large garden area.  These days, urban gardeners are growing more of their own food in sometimes less than 100 square feet.  Balconies, patios, even indoor windowsills are a great place to grow vegetables and herbs.  Almost anything can be grown in a container, and if you’re wanting...

➡️ JOIN our NEW FB GROUP! ✅ “Urban Organic Gardeners” Post YOUR practical container gardening tips and encourage others to grow their own food. Share your gardening pictures, tips, or questions today. 🤗See you there! 💪Let’s build this community! 👨‍🌾 JOIN TODAY: https://www.facebook.com/groups/2258156797781381/ ...

If you’ve recently walked down Lawrence Street in RiNo,  you have probably have been stopped in your tracks by the sight of a rooftop garden. At the very least, you’ve probably wondered what was going on above Uchi. This beautiful greenhouse space is home to Altius Farms. As one of the largest vertical aeroponic rooftop gardens in the country, Altius currently...

Members of religious orders have always had a need to garden, inspired no doubt by one of the Christian faith’s noted cultivators, Saint Fiacre, a green-fingered holy man who became the patron saint of gardeners. When monks, friars and nuns established their enclaves, they turned to gardens of herbs, wildflowers and vegetables to feed and heal themselves. Other...

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“French gourmets were celebrating Friday after a wild truffle was discovered for what experts said was the first time ever in Paris. It’s not exactly the sort of thing you expect to find nestled on a rooftop in the centre of the bustling French capital. In fact, experts believe it to be the first discovery of its kind in Paris. The discovery in a hotel...

We want to be where our fans and fellow gardeners are, so we’ve headed over to snapchat and created an account! We hope you’ll share all of your awesome gardening successes/tips/and learning experiences with us over there. Let’s be friends! Just use the snap code below to quickly and easily add us and see more great content from us, everyday!   ...

“For nearly 150 years, many residents in the Washington, D.C., area have turned to W.S. Jenks & Son for their hardware and home improvement needs. The product selection has shifted from wood-burning stoves, heaters and horseshoes to an array of modern hardware and lawn and garden products, but the business remains a spot for community members to gather. In...

“The Noocity Growbed is an unique and efficient self-watering gardening system. It’s easy to assemble and only needs low maintenance. The Noocity growbed allows you to plant a wide variety of vegetables, fruits and herbs anywhere without worrying about time.” ...

On top of this new 40,000 square foot roof you’ll find a vineyard, with an organic farm and bee keeping program.  They also plan on opening a restaurant on property that will use the organic produce and donate 100% of their profits to charity’s within Staten Island. “We will grow the grapes, crush them and bottle them — all right here on...

The Brooklyn Grange is an urban farm that sits upon a high-rise in Brooklyn Navy Yard. Teamed with it’s sister farm in Long Island City, Queens, the two farms are producing more than 50,000 lbs. of fresh vegetables and herbs in just 2.5 small acres of space. “This is truly seed-to-plate agriculture, with no use of fossil fuels,” says Anastasia Cole...

“With a limited amount of space and difficulty using heavy machinery, most rooftop farms tend to grow high-value and easy-to-harvest crops, especially fruits and vegetables. But one rooftop farm in Chicago is finding that rooftop gardening can go beyond lettuce and tomatoes.” A new 5,000 square foot rooftop garden now hosts wildflowers and winter wheat....

“Chef John Mooney believes so strongly in local food that for his latest restaurant in Manhattan’s West Village, most of his produce travels just 60 feet from the building’s roof to his kitchen. He’s able to grow nearly two-thirds the vegetables for his restaurant- Bell, Book & Candle- because he doesn’t rely on soil. Instead, Mooney...