On top of this new 40,000 square foot roof you’ll find a vineyard, with an organic farm and bee keeping program. They also plan on opening a restaurant on property that will use the organic produce and donate 100% of their profits to charity’s within Staten Island.
“We will grow the grapes, crush them and bottle them — all right here on the property,” he said.
To read more about this project, visit: “Silive.com“
