“Founded under the initial name Embracing Horses in 1993, The Urban Farm at Stapleton was established to provide equine education and interaction for 15 inner-city youth. In the 25 years since its establishment, The Urban Farm has expanded its programming. They now offer educational opportunities in animal husbandry and agriculture. The original goal of the...

“The District is searching for organizations to create and run urban farms at two locations in Kingman Park and Brightwood Park. Totaling more than 20,000 square feet, the parcels are currently vacant. Once redeveloped, they would be managed through D.C.’s Urban Farming Land Lease Program, which was established to foster a sustainable system for locally grown...

“Not many churches can boast their own Garden of Eden, but South Philadelphia’s historic Union Baptist Church (UBC) can. When Loretta Lewis and other veteran congregants of UBC opened a soup kitchen 20 years ago, they made a solemn pledge: “We just vowed that we’re not going feed people anything that we wouldn’t eat or feed our families,” she says....

“Urban gardening may be catching on now, but today’s urban gardeners have nothing on their grandparents. During the World Wars, the U.S. government urged citizens to plant their own small vegetable gardens. It was a super positive spin on “We don’t have enough war rations.” I don’t know what people would do today if the government...

“On a cool September morning, Dre Taylor dodged raindrops while talking with several people tending beans, peppers, tomatillos, collards and more outside of a 4,500-square-foot building. This is Nile Valley Aquaponics, a vibrant fixture in Kansas City, Missouri’s urban core. The name came from Egypt where people cultivated plants and fish thousands of...

“In Southeast Alabama’s Wiregrass region, known for its fertile soil and productive farms, the 2018 cotton crop was shaping up as perhaps a “once in a lifetime” crop. Then along came Hurricane Michael, ripping through the lower, eastern corner of Alabama on its way from the Florida Panhandle into Georgia on Wednesday. Across Georgia, agriculture crops,...

Posted on Oct 13 2018 - 1:54am by UOG
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“Among all the fried food at the State Fair of Texas you’ll find a greenhouse working to feed North Texas. The Big Tex Urban Farms grows fruits and vegetables year round on the fair grounds. The project started in 2016 as a mission to help food-insecure communities in southern Dallas. Farm manager Drew Demler said all the produce grown goes to charities working...

“Urban farming in Minnesota reached a milestone this summer, when the state announced the first round of grants for agriculture education and development projects in cities. It’s the first time the state has allocated money specifically for urban agriculture, and it took several tries to get the legislation passed. Michael Chaney, a long-time advocate from...

“GLENS FALLS — It might not seem like soil and some seeds could make a difference in someone’s life but for the clients at the East Side Center, nurturing plants and flowers have helped them to blossom. Jodi Gagnon, who said she deals with alcoholism and has post-traumatic stress disorder, was attending a dual recovery meeting last February when she...

    “INDIANAPOLIS — An urban farm opening in central Indiana will provide women coming out of the criminal justice system with a place to live and work so they can get their lives back on track. While working at Bellfound Farm, the women will also receive mental health counseling, coaching and skill development training. Alena Jones, co-founder...

Curious as to what you should be planting before your first fall frost gets here? Take a look at these 9 cool-season veggies that you can start now, and enjoy in 60 days or less! Carrots, Spinach, Green Onions, Radishes, Lettuce, Kale, Mustard Greens, Swiss Chard & Mizuna! Carrots are an annual cool-season crop, half-hardy to frost and light freezes. They develop...

“Atlanta’s urban agriculture movement is fortunate to have no shortage of charismatic and passionate people who can, and will, expound at length about their love of land and soil, fresh produce, food security and growing community. When Carol Hunter is having a rough day at work, she thinks of the mothers and children who are nourished physically and mentally...

 “CENTER CITY (WPVI) –A garden in the shadow of Philadelphia City Hall is providing food for the city’s hungry. But it could be facing its final harvest. The plot along the 1400 block of JFK Boulevard is running out of funding. To date it has produced more than 1,300 pounds of fresh vegetables for the homeless served by Broad Street Ministries....

“It’s the type of experience expected at a top-rated restaurant: Diners gaze at produce growing in a hydroponic garden next to the kitchen. Behind plexiglass, herbs are carefully plucked in anticipation of being added to every plate. This high-tech take on farm-to-table, however, is being built for the cafeteria of a New York City public school in Manhattan. As...

“WASHINGTON (Circa) — Neighbors in Stuart, Florida, are irritated with their fellow resident who has been doing yard work in the nude. “I came out Sunday night to put the trash out, and I look over and he is bent over, winding up his hose, and I’m like that is my view of the neighborhood,” Melissa Ny, a neighbor, told WPBF-TV. “He works...

    Now is the time to start making solid plans for your fall and winter garden. Follow this simple planting schedule for a great start, or visit our online interactive planting calendar for a more detailed description of what you should be planting when based on your exact location and grow zone.     12-14 Weeks Before Your First Frost Date     Direct...

“The Farm-to-School program entered another phase this week with visits to the Urban Farm. The program, a partnership between the Columbia Center for Urban Agriculture and Columbia Public Schools, targets third- and fifth-graders at Alpha Hart Lewis, Battle, Benton STEM, Blue Ridge, Derby Ridge, New Haven, West Boulevard and Parkade elementary schools. They...

“As the food movement gains strength and farm-to-fork practices become increasingly popular, many cities across the United States are investing in urban agriculture, both to attract tourists and to improve community health. For example, in Detroit, which The Washington Post has dubbed a “food mecca,” advocates are using urban farms and community gardens...

“Sitting on top of a small asphalt parking lot at 830 W. Central Ave., you can find 12 cedar wood raised garden boxes. The boxes are surrounded by a wooden post-and-cinder block fence to separate it from the rest of the parking lot. During the summer, you will see most garden staples that tend to do well in Montana, such as onions, carrots, tomatoes, peppers,...

“Most of us think of spring as gardening season, but fall provides a terrific opportunity for another harvest. Squash, beans and even potatoes can be planted over the coming weeks, along with other vegetables. Alas, it’s too late for tomatoes. They should have been planted back in July. (But I planted some in mid-September once and had the best fall...