Roasted Cauliflower and Thyme

Posted on May 19 2011 - 2:48am by Mike Lieberman
    Here’s what you’ll need:

  • 1 head of cauliflower
  • 2-3 cloves of garlic
  • 1/2 red onion
  • 3-4 sprigs of thyme
  • 1/2 lemon
  • tablespoon of olive oil
  • Dash of sea salt and black pepper
    How to make:

  • Cut up cauliflower into bite sized chunks and add to bowl.
  • Bust up cloves of garlic, mince and add to cauliflower..
  • Cut up red onion and add to bowl.
  • Pull thyme leaves off and add to mixture.
  • Sprinkle on olive oil, sea salt and black pepper.
  • Toss to coat.
  • Add to oven at 400 degrees.
  • Check after 20 minutes and mix up.
  • Put back into oven for another 10-15 minutes.
  • Remove from oven and place back into bowl.
  • Squeeze lemon on mixture.
  • Serve on it’s own or over rice or in a salad.