Asian Style Steamed Vegetable Bowl

Posted on May 26 2011 - 2:43am by Mike Lieberman
    Here’s what you’ll need:

  • Bok choy
  • Mustard greens
  • 2-3 Carrots
  • 2-3 broccoli florets
    How to make:

  • Cut up bok choy, mustard greens, carrots and broccoli florets and layer in your steamer.
  • Steam for 10-12 minutes
  • Add to serving bowl.
  • Top with sauce of your choice or with olive oil, lemon and sea salt.