Spicy Carrot Stir-Fry

Posted on Nov 10 2011 - 2:45am by Mike Lieberman
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    Here’s what you’ll need:

  • 2-3 carrots
  • Ginger knub the size of your thumb
  • 2-3 cloves of garlic
  • Teaspoon of cumin
  • 1/2 teaspoon of cinnamon
  • Tablespoon of olive oil
    How to make:

  • Cut the carrot into thin rounds.
  • Mince up the garlic and ginger.
  • Add the garlic and ginger to the pan that’s heated with oil.
  • Stir it up until it’s lightly browned.
  • Add the carrots and mix them in.
  • Add cumin and cinnamon.
  • Let it cook until desired tenderness.
  • Serve it up as a side dish, mixed with a salad or over some rice.

6 Comments so far. Feel free to join this conversation.

  1. JL November 10, 2011 at 2:59 am -

    Yum!   A perfect side dish for Thanksgiving dinner!

  2. Mike Lieberman November 10, 2011 at 7:59 am -

    Most definitely is!

  3. Jwls Onelove November 10, 2011 at 1:23 pm -

    Awesome Recipes Mike! TYSM!

  4. Mike Lieberman November 10, 2011 at 5:22 pm -

    My pleasure.

  5. Anonymous November 11, 2011 at 4:19 am -

    Love how easy this dish is and the warm spices you used.

  6. Mike Lieberman November 11, 2011 at 5:11 pm -

    Thanks. Do my best to keeps it simple.

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