Creamy Garlic Dressing

Posted on Aug 11 2011 - 2:40am by Mike Lieberman
    Here’s what you’ll need:

  • 5-6 cloves of garlic
  • 1/4 avocado
  • 1/2 lemon
  • 2 tablespoons of olive oil
  • Dash of sea salt
  • Water to consistency
    How to make:

  • Bust open all of your garlic and add it to your blender or food processor.
  • Squeeze in your lemon and add the rest of your ingredients.
  • Blend it up, adding tablespoon of water at a time until desired consistency is reached.
  • Serve atop a salad or as a veggie dip.


13 Comments so far. Feel free to join this conversation.

  1. Elizabeth Fisher August 11, 2011 at 3:44 pm -

    Too much garlic for me!  Wonder how it would be with a bit of garlic and then dill?

  2. Mike Lieberman August 11, 2011 at 6:16 pm -

    make it and let me know.

  3. Elizabeth Fisher August 11, 2011 at 9:38 pm -

    Hard to get decent avocados here…they are always spotted and have gross fibrousy chunks in them.  Disappointed more often than not.  They looked especially bad at the store today.

  4. Christinewood August 12, 2011 at 4:36 am -

    Your laid back gardening is especially informative and easy to do.  Now to see your recipes.  They share the same concept of your gardening.  Organic or natural as can be and simple.  Thank you for your information and dedication to helping others.

  5. Bobbie {the vegan crew} August 12, 2011 at 11:31 pm -

    I’ve been getting kinda tired of the same ol’ vinaigrette and have been looking for some great creamy dressings to mix it up a bit…this looks/sounds perfect!  Can’t wait to try it.

  6. Mike Lieberman August 15, 2011 at 12:01 am -

    And a thank you.

  7. Mike Lieberman August 15, 2011 at 12:01 am -

    Lemme know what you thinks.

  8. Anonymous August 15, 2011 at 6:41 am -

    Oh. My. God, this is food porn. Seriously; garlic and avocado – two of nature’s finest foods. Thanks so much for sharing this

  9. Mike Lieberman August 15, 2011 at 1:46 pm -

    hahaha. Glad you likes.

  10. Anonymous August 16, 2011 at 5:04 am -

    Looks delicious!!!!


  11. Mike Lieberman August 16, 2011 at 2:13 pm -

    Most certainly is.

  12. Pam Wood Kimsey October 12, 2011 at 1:26 am -

    Whoa Mike, made this tonight…ya’ll love to pack in the garlic flavor!! Whoo Hooo, it was good, but we will have to cut a bit back on the garlic here…thinkin I might have hurt Mr. Garden Half a bit with it LOL

  13. Mike Lieberman October 12, 2011 at 2:45 am -

    Hahaha. The raw garlic is an anti-microbial and will help to kill of the bad stuff in your stomach 😉

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