- Here’s what you’ll need:
- 1-2 heads of broccoli
- 5-6 carrots
- 3-4 cloves of garlic
- 1 tablespoon of olive oil
- Dash of sea salt
- Herbs of your choice: I used parsley, cilantro and dill
- Lemon
- How to make:
- Pull of the top part of the broccoli and toss into bowl.
- Chop up the carrots and add to bowl with broccoli.
- Mince the garlic and put into the bowl.
- Sprinkle with olive oil and sea salt.
- Toss to coat.
- Put into oven at about 375-400 degrees for 20-25 minutes.
- Remove from oven, transfer to bowl and add your herbs.
- Zest lemon over the bowl and squeeze half of the lemon.
- Mix it up again and serve.
Yum!!!
what kind of bowl? Because im afraid if i just put it in a normal ceramic bowl it will break