Roasted Broccoli and Carrots with Garlic and Herbs

Posted on Apr 28 2011 - 2:53am by Mike Lieberman
    Here’s what you’ll need:

  • 1-2 heads of broccoli
  • 5-6 carrots
  • 3-4 cloves of garlic
  • 1 tablespoon of olive oil
  • Dash of sea salt
  • Herbs of your choice: I used parsley, cilantro and dill
  • Lemon
    How to make:

  • Pull of the top part of the broccoli and toss into bowl.
  • Chop up the carrots and add to bowl with broccoli.
  • Mince the garlic and put into the bowl.
  • Sprinkle with olive oil and sea salt.
  • Toss to coat.
  • Put into oven at about 375-400 degrees for 20-25 minutes.
  • Remove from oven, transfer to bowl and add your herbs.
  • Zest lemon over the bowl and squeeze half of the lemon.
  • Mix it up again and serve.


2 Comments so far. Feel free to join this conversation.

  1. Jecka April 28, 2011 at 7:24 pm -


  2. Tika March 8, 2015 at 1:17 pm -

    what kind of bowl? Because im afraid if i just put it in a normal ceramic bowl it will break

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