A New Topic: Garden Recipes

Posted on Jan 13 2011 - 3:21am by Mike Lieberman

When I posted a question on Facebook asking what posts people would like me to write, recipes were mentioned. I used to keep a raw recipe blog, but stopped that long ago.

Since people are interested, I’ll give em what they want.

To start, once a month, I will post a simple recipe for something that is in season that you can get from your garden or the farmers market.

If there are any fruits or veggies that you are looking for new ideas as how to prepare or have no idea how to prepare, let me know. I’ll try to hook up the recipe.

What’s your thoughts on this new topic? And hit me up with what you’d like to see recipes for.


16 Comments so far. Feel free to join this conversation.

  1. Whitney Lauritsen January 13, 2011 at 1:44 pm -

    Yes – recipes would be awesome! Can never have enough healthy, vegan, and sustainable food ideas! Looking forward to them. : )

  2. Mike Lieberman January 13, 2011 at 3:07 pm -

    Thanks. I’ll be keepin em simple because that’s mostly how I eat or highlighting other recipes that I’ve tried out.

  3. Ken January 13, 2011 at 3:23 pm -

    I’m looking forward to seeing your recipe posts! Of course, a California “in season” recipe will be different from my area, but I can deal with that.

    How about something using beets? I’m always curious how to use them in something other than salad…

  4. Alison kerr January 13, 2011 at 4:07 pm -

    Great idea, Mike in the kitchen. I always struggle to eat enough greens – I get tired of salad. Hope you have some tips in that direction.

  5. Mike Lieberman January 13, 2011 at 5:22 pm -

    I’ll certainly do my best to universal in terms of what’s in season.

    Beets are on the docket. Thanks for the reco.

  6. Mike Lieberman January 13, 2011 at 5:24 pm -

    I eat huge salads for lunch nearly everyday. I’ll come up with or provide some new ideas for salads.

  7. Anonymous January 13, 2011 at 5:44 pm -

    sounds fun Mike. I’m interested to see what you come up with.

  8. Anonymous January 13, 2011 at 5:47 pm -

    I like schredded beets in salads. You can roast them, skin them then add a little salt and they are delicious. I’ve made a mild pickling as well with vinegar, mustard and roasted beets too.

    Roasted root veg is always good (beets, yams, potatoes, turnips, whatever ya got) with fresh herbs and a little honey.

  9. SteveH January 13, 2011 at 9:22 pm -

    Nice! Now maybe I will be able to utilize everything that comes in!

  10. Anonymous January 14, 2011 at 1:20 am -

    I know a health counselor who could help you..just saying. Love you!!!

  11. Mike Lieberman January 14, 2011 at 2:17 am -

    Me too.

  12. Mike Lieberman January 14, 2011 at 2:17 am -

    Use it all. Use it all.

  13. Mike Lieberman January 14, 2011 at 2:17 am -

    Me too.

  14. Dreamingrealtime January 16, 2011 at 2:24 am -

    This will be great! Can’t wait. I haven’t any veggie in mind but I am sure I’ll run into one in the Spring 😉 its sooo cold here all I have on my mind is hot soup and hot drinks 😉

  15. Mike Lieberman January 16, 2011 at 6:53 am -

    Just made up some veggie stock for the week!

  16. lacoste poloshirt August 12, 2011 at 4:24 am -

    thanks for the info. I try to make my title’s controversial but I don’t have many hits for my blog. Not many people know about it and I haven’t done a whole lot to advertise it.

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