Zucchini Strips Baked With Thyme and Basil

Posted on Jun 16 2011 - 2:50am by Mike Lieberman
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Creamy Garlic Dressing

    Here’s what you’ll need:

  • 3-4 small zucchini or 2 large
  • 1 lemon
  • 2 cloves of garlic
  • 2-3 sprigs of fresh thyme or tablespoon of dried
  • 3-4 leaves of basil or tablespoon of dried
  • Tablespoon of olive oil
  • Dash of sea salt and pepper
    How to make:

  • Chop up garlic put into a small jar or dish.
  • Squeeze lemon over garlic. Let sit for a few minutes.
  • Cut up zucchini into rounds or strips.
  • Add thyme, chopped up basil, olive oil, salt and pepper to lemon garlic mixture.
  • Pour it over the zucchini to cover and toss it.
  • Put in oven at 400 for 15 minutes.
  • Flip strips and bake for another 15 minutes.
  • Remove and serve..
  • You can put this over pasta, rice, a salad or eat it on its own.

httpv://www.youtube.com/watch?v=muUIzmLjZjc

9 Comments so far. Feel free to join this conversation.

  1. JL goes Vegan June 16, 2011 at 11:19 am -

    GREAT looking recipe!  I will definitely try this!

  2. Mike Lieberman June 16, 2011 at 1:27 pm -

    Thanks. It’s pretty simple.

  3. Katherine Kelley June 18, 2011 at 12:29 am -

    I made something similar recently, but I used a lemon thyme and lime basil.  Wow.  

  4. Mike Lieberman June 18, 2011 at 4:41 pm -

    Nice!

  5. Isobel Kramen June 19, 2011 at 3:15 pm -

    Go to Indian grocery just before they close to buy Naan at discount.  At home top it with vegatables & sprinkle of cheese.  Place under broiler for a minute.  Add as a side to meal or make a meal of it!

  6. Mike Lieberman June 20, 2011 at 1:55 am -

    Good call on that.

  7. Jlplaisance June 25, 2011 at 7:11 pm -

    This is a great recipe.  I made it with Lemon Thyme also.  Thanks for sharing.

  8. Mike Lieberman June 27, 2011 at 6:07 am -

    Nice. Glad you likes.

  9. Mike Lieberman July 18, 2011 at 1:24 am -

    Nice. Sounds good.

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