Zucchini Strips Baked With Thyme and Basil

Posted on Jun 16 2011 - 2:50am by Mike Lieberman
    Here’s what you’ll need:
  • 3-4 small zucchini or 2 large
  • 1 lemon
  • 2 cloves of garlic
  • 2-3 sprigs of fresh thyme or tablespoon of dried
  • 3-4 leaves of basil or tablespoon of dried
  • Tablespoon of olive oil
  • Dash of sea salt and pepper
    How to make:
  • Chop up garlic put into a small jar or dish.
  • Squeeze lemon over garlic. Let sit for a few minutes.
  • Cut up zucchini into rounds or strips.
  • Add thyme, chopped up basil, olive oil, salt and pepper to lemon garlic mixture.
  • Pour it over the zucchini to cover and toss it.
  • Put in oven at 400 for 15 minutes.
  • Flip strips and bake for another 15 minutes.
  • Remove and serve..
  • You can put this over pasta, rice, a salad or eat it on its own.


  • http://jlgoesvegan.com JL goes Vegan

    GREAT looking recipe!  I will definitely try this!

  • http://www.UrbanOrganicGardener.com Mike Lieberman

    Thanks. It’s pretty simple.

  • http://www.facebook.com/profile.php?id=624692882 Katherine Kelley

    I made something similar recently, but I used a lemon thyme and lime basil.  Wow.  

  • http://www.UrbanOrganicGardener.com Mike Lieberman


  • http://twitter.com/ISOLABELLA Isobel Kramen

    Go to Indian grocery just before they close to buy Naan at discount.  At home top it with vegatables & sprinkle of cheese.  Place under broiler for a minute.  Add as a side to meal or make a meal of it!

  • http://www.UrbanOrganicGardener.com Mike Lieberman

    Good call on that.

  • Jlplaisance

    This is a great recipe.  I made it with Lemon Thyme also.  Thanks for sharing.

  • http://www.UrbanOrganicGardener.com Mike Lieberman

    Nice. Glad you likes.

  • http://www.UrbanOrganicGardener.com Mike Lieberman

    Nice. Sounds good.