Three months after starting my balcony garden, I was able to harvest my first balcony garden salad made up of romaine lettuce and kale. This was a much different experience than when I harvested my first fire escape garden salad in NYC.
Last year I was pretty overwhelmed that I was able to trace my produce from fire escape to bowl, but this year I have a different appreciation considering all the problems that I’ve had with the cabbage worms and aphids.
As I was picking my lunch from the self-watering containers, I came across a cabbage worm that I tossed off the balcony.
I pretty much harvested all three of the containers because when I first transplanted them I think that I packed them in too tightly. I don’t think that it was too many plants in a container. I think it was too many plants close together.
After picking the containers, I brought them inside to rinse off since they were sprayed down with worm leachate and the organic soap spray. The salad was prepared with other fresh ingredients sourced locally from the farmers market.
I enjoyed the salad on my balcony garden where I harvested it just 20 minutes earlier. It’s not going to get much fresher than that.
This has given me a whole new appreciation for food and what goes into growing it. It’s not something that I’m going to take for granted between the insects and the yellow leaves.
This is my first balcony garden salad, but I have a lot more growing to feed me.
All it takes is just one herb or vegetable and it will make a difference. It will open up your eyes and give you a new appreciation for and connection with food. When are you going to start growing your own food?