Fresh Herbs Make A Great Gardening Addition For Holiday Cooking

Posted on Oct 16 2020 - 8:00am by UOG – As your summer gardening winds down, it is a good time to plant a few herbs for your holiday cooking. Nothing is better than stepping out your backdoor and picking fresh herbs. Parsley, rosemary, sage, oregano, cilantro and chives are all great additions to dishes for the fall. Lavender and mint can be used for cooking, as well as teas and essential oils.

Each of these grow well in pots. In fact, mint should definitely be grown in a pot because it is so invasive. Mint spreads by the roots and if you plant it in a bed or a garden, it will quickly take over where you plant and everywhere around it. You will be digging and pulling roots for years to come.



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