Cut up cauliflower into bite sized chunks and add to bowl.
Bust up cloves of garlic, mince and add to cauliflower..
Cut up red onion and add to bowl.
Pull thyme leaves off and add to mixture.
Sprinkle on olive oil, sea salt and black pepper.
Toss to coat.
Add to oven at 400 degrees.
Check after 20 minutes and mix up.
Put back into oven for another 10-15 minutes.
Remove from oven and place back into bowl.
Squeeze lemon on mixture.
Serve on it’s own or over rice or in a salad.
8 Replies to “Roasted Cauliflower and Thyme”
Cauliflower is so delicious. That recipe looks so good!
I like this a lot as I have No real gardening space have you managed to grow any starches/roots? I have stealth planted some potatoes in (untended) neighbors gardens but bulk foods are difficult inside a flat with limited window space.
Thanks. Much appreciated.
I haven’t done any root vegetables. If you want, you can set up some indoor grow lights or at the very minimum sprout some seeds.
This sounds great! I recently got some Himalayan pink salt and organic peppercorns from Sustainable Sourcing and I’ll have to try them out in this recipe. Thanks for sharing!
Cool. Hopefully you enjoy.
It sounds delish! I live in Bklyn and am growing herbs and vegs on the fire escape. I can’t wait to try this recipe.
Cauliflower is so delicious. That recipe looks so good!
I like this a lot as I have No real gardening space have you managed to grow any starches/roots? I have stealth planted some potatoes in (untended) neighbors gardens but bulk foods are difficult inside a flat with limited window space.
Thanks. Much appreciated.
I haven’t done any root vegetables. If you want, you can set up some indoor grow lights or at the very minimum sprout some seeds.
This sounds great! I recently got some Himalayan pink salt and organic peppercorns from Sustainable Sourcing and I’ll have to try them out in this recipe. Thanks for sharing!
Cool. Hopefully you enjoy.
It sounds delish! I live in Bklyn and am growing herbs and vegs on the fire escape. I can’t wait to try this recipe.
Sandra
Sweet. keep me updated.