Historically, farms and forests have been at odds. Conventional wisdom says we have to cut down the forest to make way for agriculture.
But a growing movement called agro-forestry “capitalizes” on the free services forests provide farmers and gardeners.
Not only do trees protect more delicate edible plants from the elements and extreme weather, they provide nutrients, water, pest control and pollination services.
Although you might not find all your traditional annual veggies in a forest garden, you will discover hundreds of new varieties of edible plants you never knew existed, that are often more nutrient-dense and flavorful.
And if you choose your plants carefully, they will propagate themselves each year and live symbiotically among the hundreds of diverse species around them, requiring no tilling, planting, fertilizing, weeding or watering.
This is what Martin Crawford has done in his 2-acre forest garden in England for over 20 years — let it do the work for him for the most part, after a few years of research and legwork.
READ THE FULL STORY: https://returntonow.net/2019/10/28/forest-garden-with-500-kinds-of-food-requires-only-a-few-hours-of-work-per-month/?fbclid=IwAR1n5udnKnaFLBC9hI9pCnNv4R3ryKXXzQKfOlXeurHyYcURiXHMSPVTN6o