If you’re looking to landscape your yard why not landscape with edibles? These edible plants will not only provide you beautiful surroundings to look at, but some healthy and nutritious food to eat. These days a lot of people are finding ways to put their yard to work for them by planting edible trees, shrubs, and vines which will provide their family with edibles year-round.
Before you go laying all new sod or traditional hedges/bushes think outside the “norm” by focusing on herbs, vegetables, edible vines and ground covers, maybe even some fruit trees.
Try planting in a wheelbarrow.
“What you plant depends on the depth of the wheel barrow. Carrots may not work because they need plenty of soil to grow in. But shallow-growing greens such as Swiss chard as well as strawberries and most herbs, including thyme and basil, should all be right at home in a wheelbarrow garden.
Finally, before filling it with dirt, drill several drainage holes in the bottom of the wheelbarrow to help keep the soil from getting — and staying — too wet.”
Try herbs as borders.
“Consider planting herbs such as bay or rosemary instead. Not only will they provide a year-round screen, thrive in full sun and require little water or other maintenance once established, but you can use the leaves while cooking.”
Try planting veggies in the front yard.
“For example, ornamental sweet potato vines, are popular for their attractive leaves, but the sweet potato tubers they produce tend to be bitter. How about planting pumpkin, melon or cucumber instead? They grow well in full sun, all produce long, interesting vines that, at the end of the growing season leave you with something good to eat.”
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