I started a kitchen compost bin since I’m done with worm composting.
The main difference is that there is no need to drill holes to aerate the compost. If you leave enough room, you can shake it up to aerate. If it gets too moist, drain off the liquid and use as fertilizer. Brilliant!
Here’s what I put in the bin in order:
- Fresh compost (b)
- Old potting soil (b)
- Shredded newspaper (b)
- Old worm compost bin (b/g)
- Coffee grinds and tea bags (g)
(b) indicates browns
(g) indicate greens
I layered them in the bin in the order above. Some more finished compost and newspaper was laid on top of the coffee grinds and tea bags.
When composting you want a balance of browns and greens. If you have too many greens, it will smell horribly. Trust me.
NYCCompost.org has a good list of browns and greens to add to your compost bin.
If this works out as well, I’ll be starting a lot more of them in my kitchen.
What are your thoughts on composting this way?