- Here’s what you’ll need:
- 5-6 cloves of garlic
- 1/4 avocado
- 1/2 lemon
- 2 tablespoons of olive oil
- Dash of sea salt
- Water to consistency
- How to make:
- Bust open all of your garlic and add it to your blender or food processor.
- Squeeze in your lemon and add the rest of your ingredients.
- Blend it up, adding tablespoon of water at a time until desired consistency is reached.
- Serve atop a salad or as a veggie dip.
Too much garlic for me! Wonder how it would be with a bit of garlic and then dill?
make it and let me know.
Hard to get decent avocados here…they are always spotted and have gross fibrousy chunks in them. Disappointed more often than not. They looked especially bad at the store today.
Your laid back gardening is especially informative and easy to do. Now to see your recipes. They share the same concept of your gardening. Organic or natural as can be and simple. Thank you for your information and dedication to helping others.
I’ve been getting kinda tired of the same ol’ vinaigrette and have been looking for some great creamy dressings to mix it up a bit…this looks/sounds perfect! Can’t wait to try it.
And a thank you.
Lemme know what you thinks.
Oh. My. God, this is food porn. Seriously; garlic and avocado – two of nature’s finest foods. Thanks so much for sharing this
hahaha. Glad you likes.
Looks delicious!!!!
~Martin
Most certainly is.
Whoa Mike, made this tonight…ya’ll love to pack in the garlic flavor!! Whoo Hooo, it was good, but we will have to cut a bit back on the garlic here…thinkin I might have hurt Mr. Garden Half a bit with it LOL
Hahaha. The raw garlic is an anti-microbial and will help to kill of the bad stuff in your stomach 😉