Above the Waterline: Growing good food and community

Posted on Oct 3 2018 - 1:18pm by UOG

“Atlanta’s urban agriculture movement is fortunate to have no shortage of charismatic and passionate people who can, and will, expound at length about their love of land and soil, fresh produce, food security and growing community.

When Carol Hunter is having a rough day at work, she thinks of the mothers and children who are nourished physically and mentally while learning how to grow food at an urban garden on Lawton Street in southwest Atlanta. That image and their smiles keep her going.

When Ras Kofi Kwayana touches the earth, as he teaches urban farming in the city, he feels the therapeutic effect of working in the soil and growing food – and he observes the transformation in his students. When Patience Allen-Glick has trouble going to sleep at night, she closes her eyes and mentally walks around the garden on land next to the Wheat Street Baptist Church in the Old Fourth Ward, where she worked years ago; she still remembers the smell of the flowers and herbs and the sense of community.”

READ THE FULL STORY AT: “AtlantaInTownPaper.com

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