Students Give Food Science Lab a Green Thumbs Up

Posted on Mar 10 2017 - 8:33am by UOG

“Hydroponics farms are hot in Chicago, with new farms sprouting up all over the city. But finding experienced hydroponics workers can be tough, so a local chef decided it was time for Chicago to grow its own. His program in a Northwest Side high school offers students the chance to get their hands dirty – and wet – growing greens in a working hydroponics farm.”

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