2-3 apples of your juice (I prefer Granny Smith) or fresh apple juice
1 teaspoon of oil (I prefer coconut)
Optional: Ground cinnamon, nutmeg and cloves
How to make:
Cut butternut squash into cubes and put into bowl.
If you are using apple juice, pour that into the bowl or cut up the apples and either juice or blend them down. I’d recommend juicing them.
Add the oil, cinnamon, nutmeg and cloves if you are using.
Pour over the butternut squash to submberge it.
Let soak for 30-45 minutes.
Put in oven at 375-400 degrees for 30 minutes.
Mix them around and put back in oven for another 15-20 until desired tenderness.
9 Replies to “Apple Soaked Roasted Butternut Squash”
Any suggestions on making it easier to cut up a butternut squash!? Thanks!
Yum. Gonna try this soon. 🙂
Suggestions for joellesgarden: peel butternut squash with your potato peeler. To cut the only tip I have is to make sure your knife is sharp.
You can use a vegetable peeler (a really good one) to get the skin off.
It’s def mad good.
Haha! My boyfriend recently told me no more butternut squash! He is holding a protest. Looks like he is going to have more to protest now!!!!
Just don’t tell him that I am the reason.
Tonight I’m making: Butternut Squash and Dark Leafy Green Salad ! Perfect for the Thanksgiving table. Thanks for the recipe, Mike!
Any suggestions on making it easier to cut up a butternut squash!? Thanks!
Yum. Gonna try this soon. 🙂
Suggestions for joellesgarden: peel butternut squash with your potato peeler. To cut the only tip I have is to make sure your knife is sharp.
You can use a vegetable peeler (a really good one) to get the skin off.
It’s def mad good.
Haha! My boyfriend recently told me no more butternut squash! He is holding a protest. Looks like he is going to have more to protest now!!!!
Just don’t tell him that I am the reason.
Tonight I’m making: Butternut Squash and Dark Leafy Green Salad ! Perfect for the Thanksgiving table. Thanks for the recipe, Mike!
Nice. Hope you enjoyed!