Dairy Free Spinach Pesto

    Here’s what you’ll need:

  • Handful of spinach
  • 8-10 basil leaves
  • Some parsley sprigs
  • 2 tablespoons of olive oil
  • 1/4 cup each of walnuts and sunflower seeds
  • 2 cloves of garlic
  • Dash of sea salt and black pepper
  • Optional: 2 tablespoons of nutritional yeast
  • Optional: Get crazy and add 2 tablespoons of parmesan cheese
    How to make:

  • Add all ingredients to food processor.
  • Pulse down to desired consistency adding more olive oil if you want it looser.
  • Serve a top pasta, as a dip, on salads, whatever…

 

10 Replies to “Dairy Free Spinach Pesto”

  1. Ooh, thank you! My toddler has a major dairy intolerance that were trying to address, but she LOVES pesto. (Seriously loves it. Won’t eat her chicken? Add pesto. Won’t eat her toast? Add pesto. Won’t eat her veggies? Add pesto. LOL!) It’s been hard to eliminate that too, so this has been on my “research” list for a couple weeks, and you just saved me some Googling!

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