Honey Glazed Roasted Butternut Squash, Apples and Walnuts

Posted on Mar 31 2011 - 2:09am by Mike Lieberman

Butternut squash are still readily available at the Farmers Markets. Since Beth Buczynski of EcosphericBlog was happy that I posted a non-soup recipe when I made the roasted butternut squash fries, I’m posting another non-soup recipe.

    Here’s what you’ll need:

  • 1/2 butternut squash
  • 2 apples (one sweet and one sour)
  • Handful of walnuts
  • 2 tablespoons of raw honey
  • tablespoon of olive oil
  • teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • dash of sea salt
    How to make:

  • Cut and cube the butternut squash and apples
  • Place in oven at 400 degrees for about 20 minutes
  • Put the walnuts into a small bowl
  • Pour honey, olive oil, cinnamon, nutmeg and salt over walnuts and stir
  • After 20 minutes, mix up the squash and apples and roast for another 15 minutes
  • Remove squash and apples and put into a bowl
  • Top with walnut mixture and stir
  • Serve it up