After two long, but fun, days and some rain I set up my vegetable garden in my grandmother’s backyard in Brooklyn this past weekend. All said and done I planted in 16 containers and 5 herb planters.
The vegetables I planted were – buttercrunch lettuce, cabbage, cauliflower, celery, collard greens, crisphead lettuce, cucumbers, escarole, onions, radicchio, romaine lettuce, sorrel, stinging nettles, swiss chard, sweet red pepper and wild leaf lettuce.
The herbs that were basil, chocolate mint, dill, oregano, parsley, rosemary, sage, spearmint,thyme, zataar and nasturtium (which is an edible flower).
Here’s a quick video of the garden:
httpv://www.youtube.com/watch?v=oh4lhCTToiU