I don’t know about you guys but I think this is pretty badass!
The produce grown on the roof goes directly to a restaurant one floor down. The practices are innovative — like growing arugula in round kiddie pools to save space and resources — and sustainable.
But can you still call it organic if the plastic kiddie pools are leaching toxic plastic chemicals into the soil (and into the produce)?
This^^^^^.
Non-food grade plastic=yuck.