Scroll to Top

Over the past few weeks, I’ve been showering my lettuce plants with love because they’ve been producing the most. Nearly forgot that I had peppers and tomatoes planted on my fire escape as well. Luckily for me, they didn’t hold it against me and are starting to produce. There is a small sweet Italian pepper that has formed and is doing it’s thing...

It’s been a rainy week here in Seattle, I mean New York, so I haven’t been paying much mind to the vegetables out on my fire escape. When I finally checked on them, I was happy to see that the lettuces, peppers and tomatoes looked pretty healthy. Then I looked above them and noticed the sad, sad sight of the herb garden I started to grow in the upside down...

It’s one full week since I’ve planted my vegetable gardens on my fire escape and in Brooklyn. Here’s an update on how things are progressing. Before I do that, I wanted to let you know that I decided not to garden at my parents in Staten Island and to move those containers to Brooklyn. Logistically, it makes more sense that way. My Fire Escape Vegetable...

I set up my vegetable garden on my fire escape this afternoon with 3 buckets and 5 upside down herb planters. One bucket has Mottistone Crisphead lettuce, Parris Island Romaine lettuce and Anna Aasa tomato. Another has Mottistone lettuce, Parris Island Romaine lettuce and Buttercrunch. The third bucket has Jimmy Nardello’s sweet pepper and Chile Releno. The herbs...