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Most of us may have thought once or twice about throwing in the towel, walking up to our boss and calling it quits.

Maybe you’ve gotten to a point in your life where what’s important to you now isn’t what was important to you when you first started your career.

We all have moments in life when we need to re-evaluate what we’re doing with our time and energy. Sometimes you just need to overcome your fears and do what your gut is telling you to do.  The results just might surprise you.

Here’s a story about how one Seattle mom decided to close her business of over 10 years and started homesteading full time on their 1/2 acre urban farm.

This is her story about how she was able to not only make ends meet without the income she was missing, but how she actually started saving money & became self-sufficient.

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Source: NaturallyLoriel.com Naturally Loriel recently published a blog post on a very important topic:  How to Source Non-GMO Seeds. She says, “You begin to learn which food companies deserve your support and try to find a local farmer’s market in your area. You realize it’s so important to meet and shake the hands of the farmer that produces your food. Unfortunately though, you’re not...

by Abby Quillen of CustomMade.com 1. Homegrown food is safer, more nutritious, and tastes better. When the latest salmonella or e-coli outbreak dominates the headlines, it’s comforting to know exactly where your food comes from and how it’s raised. And because vitamin content is depleted by light, temperature, and time, freshly picked produce grown near your house is more nutritious than conventional...

“An obese mother-of-two who lives on benefits says she needs more of taxpayers’ money to overhaul her unhealthy lifestyle.  Christina Briggs, 26, says she hates being 160 kilos but she can’t do anything about it because she can only afford junk food. Meanwhile, exercise is out of the question because she doesn’t have the funds to join a gym.” Unemployed Christina gets...

Just came across this post over at jbbardot.com I think everyone should read.  You can read the full article here.  With the constant onslaught of GMOs, pesticides, and chemicals making their way into the food supply, growing food in your home garden has become less of a hobby and more of a necessity. Many people have now begun to grow a large portion of the fruits and vegetables they consume at...

You want to start container gardening, but there is one thing that’s stopping you? What is it? I’ve been asking for your feedback over the last few weeks through surveys and on the Urban Organic Gardener Facebook page. The reason for asking is because I’m starting to develop an online vegetable container gardening training course for you that will empower you to easily start growing your own food. Based on what you have told me, the hardest part about starting…is just that. It’s starting. Reasons why you...

We already know some of the effects of chemical gardening and why organic gardening makes sense, but I posed an open-ended sentence on the Urban Organic Gardener Facebook page that said, “I don’t use chemicals in my garden because ___.” Over 70 comments were left by people giving their reasons why. All of which were simple and to the point. Most...

I was fortunate to have one of the great experiences of growing my own food this past weekend – the experience of sharing the harvest with others. While on my balcony garden taking care of my mint, I noticed a neighbor across the way harvesting some herbs for their meal. Since my mint container is overflowing, I shouted across the way to ask if he needed any....

I’ve said it before that we are humans, therefore we grow food. If you look back at societies, civilizations and communities, you will see that the common factor was growing food. Over the past 100 or so years, that skill has been lost to chemical agriculture and the ability to transport food long distances. There is so much that goes into food that we don’t get to partake in anymore. We just see it as congregating around a table and eating it. Some of the time it’s not even that, it’s something that’s done...

One of the reasons that I started my fire escape garden in 2009 is because I learned that on average our food travels 1,500 miles from farm to plate. That’s about the distance from one coast of the United States to the center of the country. The next time you are at the grocery store or supermarket (aren’t they the same thing?), pick up some produce and look at the label to see where it’s from. I started to do this when I was living in NYC and saw Chile, Argentina, Mexico, Peru and other far off countries. There wasn’t...