You Are Browsing ‘Reasons’ Category

Just came across this post over at jbbardot.com I think everyone should read.  You can read the full article here.  With the constant onslaught of GMOs, pesticides, and chemicals making their way into the food supply, growing food in your home garden has become less of a hobby and more of a necessity. Many people have now begun to grow a large portion of the fruits and vegetables they consume at...

You want to start container gardening, but there is one thing that’s stopping you? What is it? I’ve been asking for your feedback over the last few weeks through surveys and on the Urban Organic Gardener Facebook page. The reason for asking is because I’m starting to develop an online vegetable container gardening training course for you that will empower you to easily start growing your own food. Based on what you have told me, the hardest part about starting…is just that. It’s starting. Reasons why you...

We already know some of the effects of chemical gardening and why organic gardening makes sense, but I posed an open-ended sentence on the Urban Organic Gardener Facebook page that said, “I don’t use chemicals in my garden because ___.” Over 70 comments were left by people giving their reasons why. All of which were simple and to the point. Most...

I was fortunate to have one of the great experiences of growing my own food this past weekend – the experience of sharing the harvest with others. While on my balcony garden taking care of my mint, I noticed a neighbor across the way harvesting some herbs for their meal. Since my mint container is overflowing, I shouted across the way to ask if he needed any....

I’ve said it before that we are humans, therefore we grow food. If you look back at societies, civilizations and communities, you will see that the common factor was growing food. Over the past 100 or so years, that skill has been lost to chemical agriculture and the ability to transport food long distances. There is so much that goes into food that we don’t get to partake in anymore. We just see it as congregating around a table and eating it. Some of the time it’s not even that, it’s something that’s done...

One of the reasons that I started my fire escape garden in 2009 is because I learned that on average our food travels 1,500 miles from farm to plate. That’s about the distance from one coast of the United States to the center of the country. The next time you are at the grocery store or supermarket (aren’t they the same thing?), pick up some produce and look at the label to see where it’s from. I started to do this when I was living in NYC and saw Chile, Argentina, Mexico, Peru and other far off countries. There wasn’t...