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“If you are planning to a vegetable garden, the best place to plant it may not be in the ground, many gardeners today use raised beds which lift the plants and their roots above ground level. There are a number of good reasons to garden this way; you can choose your soil for good plants and good harvest. Raised bed also brings the garden up where it’s easier...

Growing food in cities became popular in Europe and North America during and immediately after World War II. Urban farming provided citizens with food, at a time when resources were desperately scarce. In the decades that followed, parcels of land which had been given over to allotments and city farms were gradually taken up for urban development. But recently, there...

“In this episode, you will learn how in just 7 months the Farmers transformed an empty yard into a fully operational farm growing microgreens, leafy green vegetables, root vegetables, and fruits. You will get a tour of the entire farm showing you all the different areas and some of the infrastructures that have been built that can be easily removed if necessary. You...

If you’re going to build something like a car park, why not make it beautiful? This is the philosophy of Maitland’s Bob Dennerley, a craftsman with a passion for creativity and design. Bob is urging the Hunter’s city planners and politicians to push for vertical gardens on multi-level car parks. What Bob is trying to say, is that car parks are ugly....

Hermine Ricketts and her husband Tom Carroll may grow fruit trees and flowers in the front yard of their Miami Shores house. They may park a boat or jet ski in their driveway. They may place statues, fountains, gnomes, pink flamingoes or Santa in a Speedo on their property. Vegetables, however, are not allowed. Ricketts and Carroll thought they were gardeners when...

Collect heritage seeds and GROW A GARDEN, ALL-Year-ROUND! Join the club that delivers you garden seeds at just the right time of the year to plant them – hand selected based on your garden specs. Start by telling us a little bit about your garden, preferences, and location. Then, each month we’ll send you a curated collection of heritage garden seeds. Now...

“A bumper crop of city farms, rooftop gardens, and futuristic urban greenhouses here and abroad is changing what it means to eat local.” “That’s our mockingbird,” says willowy Annie Novak, immaculate and breezy in ankle-length linen and high-heeled strappy sandals. She points at a bird in a beleaguered tree outside the industrial building in Greenpoint,...

“Food flats and vertical farming as an alternative to our inefficient food system: in order to do vertical farming in a sustainable way, we must integrate the food production into the urban infrastructure for a significant part. At present, our food system is inefficiently organized: our food travels many kilometers, uses a lot of water, is wasted and pollutes...

“Everything we create, everything we build, and everything we send out into the world has an impact on people and the planet. We take that responsibility seriously. We operate ethically and strive constantly to increase our operational standards to deliver high quality food.” Learn more about Aerofarms and their project by visiting: “AeroFarms.com“ ...

Tucked away around the north side of his Ocean Park home, Conrad Clark has a very productive garden. Cilantro, parsley, kale, arugula, lettuce and spinach plants produce enough vegetables for fresh soups and salads every week from the four-by-ten-foot raised bed. A nearby Tsasuma tree is heavy with fruit. It’s an impressive set-up for a 13-month-old amateur, who...

“For cancer survivors, three seasons of home vegetable gardening may increase physical activity, fruits and vegetables in the diet and also enhance feelings of self-worth, researchers say. Possibly as a result of these healthy behaviors, gardeners in the small study also tended to gain less weight around their waists compared to their counterparts on a waiting...

“There are no fresh food markets or commercial grocery stores in the Third Ward, making it one of the many neighborhoods in Houston and the United States classified as a food desert. When neighborhoods, usually low-income and ethnic ones, lack access to affordable, nutritious and fresh foods, they fall under that classification. To alleviate the severe lack...

“In the past two decades, China has experienced several food scandals. Between 2001 and 2006, toxic mushrooms killed 148 people and poisoned over 500 others in Yunnan. In 2010, Hunan police shut down a large operation that produced “green beans” from dyed soybeans. As a result, a growing number of Chinese residents are turning to organic produce,...

“The planet is growing more food than ever, and yet millions of people continue to starve worldwide. People are hungry everywhere — in the country, in the suburbs. But increasingly, one of the front lines in the war against hunger is in cities. As urban populations grow, more people find themselves in food deserts, areas with “[l]imited access to supermarkets,...

“French gourmets were celebrating Friday after a wild truffle was discovered for what experts said was the first time ever in Paris. It’s not exactly the sort of thing you expect to find nestled on a rooftop in the centre of the bustling French capital. In fact, experts believe it to be the first discovery of its kind in Paris. The discovery in a hotel...

“Designed by Danish firm Husum & Lindholm Architects, Growmore structures can be assembled using six plywood components. The system is designed for people living in cities to utilise unused urban space for local food production. The components include planting and shelving units, which are connected by pivotal joints. This enables users to move and rotate...

“Today I lifted my giant onions which have been growing for almost a year. They have been grown hydroponically in an RTA air-pot dripper system. There are a couple of things which I could have changed which could have altered the end result.” “Down on the allotment in the polytunnel I lifted my giant pot leeks for exhibition/show. This show...

image via: @AmaniAbraham, Twitter “Vegetables and flowers are not something you’d expect to see growing anywhere in Northeast Ohio right now – let alone inside an old tire plant in Akron. But that’s exactly what an Akron-based agricultural company is doing. Jacob Craine, Vincent Peterson and Mark Preston are the founders of Vigeo Gardens, which sits...

“In a story that’s become well-known, the college turned its football field into a 2-acre organic farm in 2010. Still demarcated by the goalposts, the farm donates some produce, as well as selling to restaurants and grocery stores.” via “DallasNews.com” “When Michael Sorrell took over as president of Paul Quinn College in 2007,...

With “everything from Alice Waters to Cesar Chavez,” to learn about local agricultural history, a new Oakland exhibition at the Oakland Museum of California that explores the rich topic of local farming is “only going to be a tasting menu,” says Sarah Seiter, the museum’s associate curator of natural sciences. That means Take Root: Oakland Grows Food ,...