“David and Henrie Whitcomb’s vertical garden redeemed a chunk of unusable space on their 2,500-square-foot wraparound terrace in New York’s Greenwich Village. The green wall must be replanted each spring, ‘based on what plants will survive there, and what plants will hold the soil,’ said Emma Decaires, the Whitcombs’ horticulturalist. ‘I’m guessing that it might have been, by itself, a half-million dollar installation,’ said Mr. Whitcomb. DOROTHY HONG FOR THE WALL STREET JOURNAL”
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