Why Chicago Is Becoming The Country’s Urban Farming Capital

Posted on Jun 5 2016 - 3:41pm by UOG

3059721-inline-3-chicago-farming

Just outside of Chicago, located in Bedford Park, sits a quiet industrial complex & “you might not immediately register that you’re standing in the second coming of the locavore movement.” Inside you’ll find herbs, greens, broccoli, and kale along with massive stacked racks which house hydroponic systems. This urban farm operates nearly 24 hours a day, 365 days a year.

“Laurell, the soft-spoken investor who put up $13 million to help launch the vertical farm in 2011 and leads the investment as a partner in the $50 million clean and biotech investment fund GreatPoint Ventures, is one of the most convincing cheerleaders for Chicago’s urban farming renaissance, particularly for vertical farming—the nascent industry of growing food in environmentally controlled, indoor facilities, where pests, diseases, light, temperature, and humidity can be highly controlled.”

Read the entire article at: “FactCoExist.com