Steamed Carrots with Garlic Ginger Sauce

Here’s what you’ll need:
• 2-4 carrots
• 2-3 cloves of garlic
• thumbnail size of ginger
• handful of cilantro
• lime
• tablespoon of olive or coconut oil (I used coconut oil)

How to make:
• Mince up garlic and ginger and set aside.
• Cut carrots into small rounds.
• Put carrots into vegetable steamer for about 10 minutes.
• Add oil to a pan and heat it up.
• Add garilc and ginger and stir for 1-2 minutes.
• Remove pan from heat.
• Add carrots to the pan along with cilantro.
• Zest lime over the pan and squeeze in the lime.
• Sprinkle on some sea salt.
• Toss and serve.

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