- Here’s what you’ll need:
- Bok choy
- Mustard greens
- 2-3 Carrots
- 2-3 broccoli florets
- How to make:
- Cut up bok choy, mustard greens, carrots and broccoli florets and layer in your steamer.
- Steam for 10-12 minutes
- Add to serving bowl.
- Top with sauce of your choice or with olive oil, lemon and sea salt.
Recent recipes
- Roasted Acorn Squash Stuffed with Sauteed Greens, Tomatoes and Goat Cheese
- Apple Soaked Roasted Butternut Squash
- Spicy Carrot Stir-Fry
- Butternut Squash and Dark Leafy Green Salad
- How to Make Spicy Roasted Squash Seeds

