- Here’s what you’ll need:
- 1/2 head of cauliflower
- 1/2-1 lb of brussel sprouts
- 3-4 cloves of garlic
- 3-4 tablespoos of balsamic vinegar
- Tablespoon of olive oil
- Dash of sea salt
- How to make:
- Cut off knubby ends of brussel sprouts, then slice in half
- Chop up the cauliflower into chunks and add to bowl with brusssel sprouts
- Bust open a few cloves of garlic and add to the mixture
- Pour olive oil and balsamic vinegar over the veggies with salt and toss to coat
- Put on a baking sheet into the oven at about 400 degrees for 20 minutes
- Mix up the veggies a bit and put back in oven for 10-15 minutes
- Transfer to bowl and serve
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