A common excuse that people often give to not grow their own food is that they don’t know when or how much to water their plant.
I was away from my balcony garden for nearly two weeks during the holidays. While on vacation, I did not once travel back home to water my garden.
This wasn’t the first time that I was away for an extended period of time without having someone water the containers.
That doubt and thought started to creep into my mind as well. Some of the plants I started from seed and weren’t doing too well. A lot of the plants were dying or just looking pathetic. I just kept on though.
I started to think that I was under watering or over watering. Everyone was telling me something different. Then I stepped back and just let the plants do their thing.
One of the reasons that I use self-watering containers is that they allow plants to drink up the water naturally. It takes out a lot of the guess work. If you think it’s too dry, you can stick your finger in the overflow hole to check the water level or just remove the planting container all together.
Though the water in the reservoir container should be changed every week or so even though there are holes to allow for circulation. The water can get stagnant and nasty.
If you take a look at the picture above you can see how well the collard greens are doing.
There goes another excuse as to why you can’t grow your own food shot down.
What’s your excuse now?