I’m gonna get philosophical and say that I am not a gardener. I am Mike, and I grow food.
Yes, this might seem contradictory considering the site is called Urban Organic Gardener, but I have to use the term gardener because that’s what people associate with what I’m doing.
I gots no beef with gardening and what they are doing. When I think of gardening, I think of pretty landscaping with nice neat lines in a space that’s well manicured. Plus the phrase gardening just sounds foo foo to me. The word in and of itself is a turn off.
That’s not what I’m doing. I’m not doing this to make things like pretty. I’m doing this to supply myself with food. There is a distinction.
If a few kale leaves go yellow, that’s cool. If all of the kale leaves go yellow, that’s a problem because then I can’t eat it.
I’m growing my own food because I know what is going into it from the soil, to the plants to the water. It helps to decrease my carbon footprint because I’m using mostly materials that would be tossed to landfill to plant in the self-watering containers, soda bottles and coconut shells.
No toxic chemicals or sprays were used and I can eat a salad within 20 minutes of harvesting it, which cuts down on the oil used to transport our food to us.
It’s about re-establishing my connection with my food source. I have some food growing on my balcony garden and plan to grow a lot more. I guess you can say that I have a vegetable garden on my balcony.
Not everyone is going to be into growing so much, but I believe that if everyone were to grow just one plant, it would change their outlook on food.
So step away from the machine and get to growing. Let me know how it works out for you.