It’s been a rainy week here in Seattle, I mean New York, so I haven’t been paying much mind to the vegetables out on my fire escape.
When I finally checked on them, I was happy to see that the lettuces, peppers and tomatoes looked pretty healthy. Then I looked above them and noticed the sad, sad sight of the herb garden I started to grow in the upside down vegetable planters. They looked the opposite of healthy – dead.
Here’s what I think contributed to my massacre of the herbs:
My surgeon like touch. Much like planting vegetables, you need to be gentle when transplanting the herbs. Let’s just say if I was playing Operation, I would’ve lost and lost quickly.
The soil was too heavy. I used the first batch of potting soil that I made myself. It might’ve been too heavy, retained too much water and over saturated the herbs.
The planters just don’t work. I think this is the least likely of the reasons, but it still needs to be considered.
I think it’s a combination of the first two that lead to the ultimate demise of the herbs. I am heading out of town later this week, for a few days (Bonaroo). When I get back, I’ll get some more herbs set up and planted.
Hopefully, if any of you were thinking about starting to grow your own herb garden, this hasn’t discouraged you. Take this knowledge and use it to your advantage.
Even though the upside down vegetable planters haven’t worked out so far, the self watering containers are doing real well. Peep this video: